History & tradition of the Limburg pie

Limburg pie: a centuries-old tradition

The Limburgse vlaai (Limburg pie) isn't just any pastry; it's a centuries-old symbol of hospitality and conviviality. Even in the Middle Ages, vlaais were baked in Limburg for special occasions, such as religious celebrations, weddings, and harvest festivals. Each region had its own variations, often using local ingredients and secret recipes passed down through generations.

Pie as a symbol of togetherness

In Limburg, pie is a staple at every family gathering, coffee gathering, or birthday celebration. A table laden with pies shows your guests are truly welcome. It's a tradition that's still very much alive and has become increasingly popular, even beyond the province.

From Limburg to the rest of the Netherlands

Generations of Limburgers who moved to other parts of the Netherlands brought their love of vlaai with them. This is how the popularity of this pastry grew, and today, Limburgse vlaai is beloved throughout the Netherlands—but its origins remain inextricably linked to the province of Limburg.