Limburg pie

The craft: how is Limburgse vlaai made?

The basics: airy yeast dough Unlike many other pies, Limburgse vlaai is made with yeast dough instead of shortcrust pastry. This makes the base airy and soft, and ensures the...

Types of Limburg pies

Discover the versatility of Limburg pie What makes Limburgse vlaai so special is its enormous variety. There's something for everyone: from fresh fruit fillings to creamy classics. These are the...

History & tradition of the Limburg pie

Limburg pie: a centuries-old tradition The Limburgse vlaai (Limburg pie) isn't just any pastry; it's a centuries-old symbol of hospitality and conviviality. Even in the Middle Ages, vlaais were baked...