1/2 Apricot lentil pie

This half Apricot Lentil Pie has a crispy lentil base made from cookie dough, a beautiful lattice finish, and a generous filling of juicy apricots. Perfect for 5–6 people.

Ingredients

Apricot pulp, sugar, wheat flour (gluten-containing cereals) , margarine (vegetable), water, modified starch (E1412, E1422), free-range egg , wheat starch (sulphites) , invert sugar syrup, raising agent (E500), baker's salt, lemon peel, flour improver (E300), wheat malt flour , salt, colour (E160a, E160c), flavouring, preservative (E202, E224) ( sulphites ), acid (E330), anti-caking agent (E535), potassium iodide

Allergens: egg, sulfite, gluten-containing cereals, wheat

Made in a bakery that also processes shellfish, fish, milk, nuts, peanuts, sesame, soy, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

Energy 772.3 KJ, 184 Kcal
Fat 0.3 g
- Of which saturated 0.1 g
Carbohydrates 42.7 g
- Of which sugar 26.4 g
Dietary fiber 1.5 g
Protein 2.5 g
Salt 0.32 g

Save
Store at room temperature without a lid.