1/2 Apple lentil pie

Our half Apple Lentil Pie has a crispy lentil crust made of lattice-patterned cookie dough and is generously filled with fresh apples. It's the perfect size to share with 5-6 people. Naturally, it's lactose-free, as we bake with plant-based butter!

ingredients

apple, wheat flour (gluten-containing grains) , sugar, margarine (vegetable), water, free-range egg, wheat starch (sulphites) , modified starch (E1412, E1422), invert sugar syrup, acid (E330), raising agent (E500), baker's salt, lemon peel, wheat malt flour , flour improver (E300), herbs and spices (cinnamon), salt, colour (E160a, E160c), flavouring, preservative (E202, E224) ( sulphites ), potassium iodide, anti-caking agent (E535)

Allergens: egg, sulfite, gluten-containing cereals, wheat

Made in a bakery that also processes shellfish, fish, milk, nuts, peanuts, sesame, soy, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 654.9 KJ, 156 Kcal
 Fat 0.4 g
 - Of which saturated 0.1 g
 Carbohydrates 35.7 g
 - Of which sugar 20.1 g
 Dietary fiber 1.2 g
 Protein 2.5 g
 Salt 0.34 g

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Store at room temperature without a lid.

 Please note that there is an additional charge for cutting the pie.