1/2 Cherry lentil pie

Our half Cherry Lentil Pie has a crispy lentil crust made from lattice-patterned cookie dough and is generously filled with juicy cherries. It's the perfect size to share with 5-6 people. And of course, it's lactose-free, because we bake with plant-based butter!

Ingredients

cherries, sugar, wheat flour (gluten-containing grains) , margarine (vegetable), water, modified starch (E1412, E1422), free-range egg , wheat starch (sulphites) , invert sugar syrup, raising agent (E500), baker's salt, lemon peel, flour improver (E300), wheat malt flour , salt, colour (E160a, E160c), flavouring, preservative (E202, E224) ( sulphites ), acid (E330), potassium iodide, anti-caking agent (E535)

Allergens: egg, sulfite, gluten-containing cereals, wheat

Made in a bakery that also processes shellfish, fish, milk, nuts, peanuts, sesame, soy, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 731.8 KJ, 175 Kcal
 Fat 0.3 g
 - Of which saturated 0.1 g
 Carbohydrates 40.5 g
 - Of which sugar 24.6 g
 Dietary fiber 0.4 g
 Protein 2.4 g
 Salt 0.33 g

 Save
 Store at room temperature without a lid.