1/2 gooseberry foam pie

Our half-sized gooseberry pie with meringue combines a soft yeast dough base with crisp gooseberries and a light, sweet meringue topping. Perfect for sharing with 5–6 people.

Ingredients

gooseberries, sugar, wheat flour (gluten-containing cereals) , water, egg white , vegetable fat, modified starch (E1422), yeast, vegetable oil (rapeseed), milk powder , butter ( milk ), acidity regulator (E330), raising agents, dextrose, baker's salt, soya flour , emulsifier (E482, E412), preservative (E202), vegetable fat (palm kernel), vegetable fat (palm), flour improver (E300), wheat malt flour , potato starch, acid (E330), flavouring, colour (E160a), invert sugar syrup, whey powder, acidity regulator, emulsifier, vitamin, anti-caking agent (E535), potassium iodide

Allergens: egg, milk, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, sulphites, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 826.6 KJ, 197 Kcal
 Fats 3.4 g
 - Of which saturated 1.9 g
 Carbohydrates 39.3 g
 - Of which sugar 28.5 g
 Dietary fiber 1.4 g
 Protein 2.4 g
 Salt 0.17 g

 Save
 Store at room temperature without a lid.