1/2 Limburg crumb apricot pie

Our half-sized Apricot Crumble Pie has a light yeast dough base, a generous topping of butter crumbs, and a fruity layer of apricots. It's the perfect size to share with 5–6 people.

Ingredients

wheat flour (gluten-containing cereals) , apricot pulp, sugar, butter ( milk ), water, vegetable fat, vegetable oil (rapeseed), modified starch (E1422), yeast, milk powder , wheat starch (sulphite) , invert sugar syrup, baker's salt, flour improver (E300), wheat malt , colour (E160a, E160c), raising agents, raising agent (E500), dextrose, soya flour , flavouring, whey powder, vitamin, emulsifier, acidity regulator, preservative (E202), vegetable fat (palm kernel), vegetable fat (palm), wheat malt flour , salt, emulsifier (E482), potato starch, potassium iodide, anti-caking agent (E535)

Allergens: milk, sulphites, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 1299.8 KJ, 310 Kcal
 Fats 12.4 g 
- Of which saturated 7.3 g
 Carbohydrates 45.5 g
 - Of which sugar 22.4 g
 Dietary fiber 1.5 g
 Protein 4 g
 Salt 0.42 g

 Save
 Store at room temperature without a lid.