Apricot Lentil Pie

Our Apricot Lentil Pie is made on a crispy lentil cookie dough base and finished with a classic latticework. With a diameter of 30 cm and generously filled with juicy apricots, it serves 10–12 people!

Ingredients

Apricot pulp, sugar, wheat flour (gluten-containing cereals) , margarine (vegetable), water, modified starch (E1412, E1422), free-range egg , wheat starch (sulphites) , invert sugar syrup, raising agent (E500), baker's salt, lemon peel, flour improver (E300), wheat malt flour , salt, colour (E160a, E160c), flavouring, preservative (E202, E224) ( sulphites ), acid (E330), anti-caking agent (E535), potassium iodide

Allergens: egg, sulfite, gluten-containing cereals, wheat

Made in a bakery that also processes shellfish, fish, milk, nuts, peanuts, sesame, soy, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

Energy 772.3 KJ, 184 Kcal
Fat 0.3 g
- Of which saturated 0.1 g
Carbohydrates 42.7 g
- Of which sugar 26.4 g
Dietary fiber 1.5 g
Protein 2.5 g
Salt 0.32 g

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Store at room temperature without a lid.