Apple Lentil Pie

Our Apple Lentil Pie is baked on a traditional lentil cookie dough base, finished with a classic latticework pattern. This generous 30cm pie is generously filled with the finest apples and serves 10-12 people. A bonus: it's completely lactose-free, thanks to the use of plant-based butter!

ingredients

apple, wheat flour (gluten-containing grains) , sugar, margarine (vegetable), water, free-range egg, wheat starch (sulphites) , modified starch (E1412, E1422), invert sugar syrup, acid (E330), raising agent (E500), baker's salt, lemon peel, wheat malt flour , flour improver (E300), herbs and spices (cinnamon), salt, colour (E160a, E160c), flavouring, preservative (E202, E224) ( sulphites ), potassium iodide, anti-caking agent (E535)

Allergens: egg, sulfite, gluten-containing cereals, wheat

Made in a bakery that also processes shellfish, fish, milk, nuts, peanuts, sesame, soy, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 654.9 KJ, 156 Kcal
 Fat 0.4 g
 - Of which saturated 0.1 g
 Carbohydrates 35.7 g
 - Of which sugar 20.1 g
 Dietary fiber 1.2 g
 Protein 2.5 g
 Salt 0.34 g

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Store at room temperature without a lid.

 Please note that there is an additional charge for cutting the pie.