Cherry Lentil Pie

Our Cherry Lentil Pie is baked in a traditional way on a lentil cookie dough base, finished with a classic latticework pattern. This generous 30cm pie is generously filled with the finest cherries and serves 10–12 people. A bonus: it's completely lactose-free, as we use plant-based butter!

Ingredients

cherries, sugar, wheat flour (gluten-containing grains) , margarine (vegetable), water, modified starch (E1412, E1422), free-range egg , wheat starch (sulphites) , invert sugar syrup, raising agent (E500), baker's salt, lemon peel, flour improver (E300), wheat malt flour , salt, colour (E160a, E160c), flavouring, preservative (E202, E224) ( sulphites ), acid (E330), potassium iodide, anti-caking agent (E535)

Allergens: egg, sulfite, gluten-containing cereals, wheat

Made in a bakery that also processes shellfish, fish, milk, nuts, peanuts, sesame, soy, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 731.8 KJ, 175 Kcal
 Fat 0.3 g
 - Of which saturated 0.1 g
 Carbohydrates 40.5 g
 - Of which sugar 24.6 g
 Dietary fiber 0.4 g
 Protein 2.4 g
 Salt 0.33 g

 Save
 Store at room temperature without a lid.