Limburg Apricot Pie

Enjoy the taste of Limburg! Our artisanal apricot pie is made on a light yeast dough base with a beautiful latticework and is generously filled with juicy, sweet apricots. With a generous 30cm diameter, this pie is perfect for sharing with 10 to 12 people – ideal for any occasion!

Ingredients:

apricot pulp, wheat flour (gluten-containing cereals), sugar, water, vegetable fat, yeast, modified starch (E1422), vegetable oil (rapeseed), milk powder, butter (milk), raising agents, dextrose, baker's salt, soya flour, vegetable fat (palm kernel), vegetable fat (palm), wheat malt flour, flour improver (E300), emulsifier (E482), potato starch, flavouring, colour (E160a), invert sugar syrup, whey powder, preservative (E202), acidity regulator, emulsifier, vitamin, anti-caking agent (E535), potassium iodide

Allergens: milk, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, sulphites, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values:
Energy 932.4 KJ, 223 Kcal
Fats 5.4 g
- Of which saturated 3.1 g
Carbohydrates 40.5 g
- Of which sugar 23.2 g
Dietary fiber 1.7 g
Protein 2.8 g
Salt 0.24 g

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Store at room temperature without a lid.