Limburg Apple Pie

Our Apple Pie is baked in a traditional way on a light yeast dough base and finished with a classic latticework. Generously filled with the tastiest apples and a hint of cinnamon. A generous 30 cm in size, it's perfect for 10–12 people!

Ingredients

apple, wheat flour (gluten-containing grains) , sugar, water, vegetable fat, yeast, vegetable oil (rapeseed), milk powder , modified starch (E1422), butter ( milk ), acid (E330), raising agents, dextrose, baker's salt, herbs and spices (cinnamon), soya flour , vegetable fat (palm), vegetable fat (palm kernel), flour improver (E300), wheat malt flour , emulsifier (E482), potato starch, flavouring, colour (E160a), invert sugar syrup, preservative (E202), whey powder, acidity regulator, emulsifier, vitamin, anti-caking agent (E535), potassium iodide

Allergens: milk, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, sulphites, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 843.9 KJ, 202 Kcal
 Fats 5.5 g
 - Of which saturated 3.1 g
 Carbohydrates 35.3 g 
- Of which sugar 19.3 g
 Dietary fiber 1.3 g
 Protein 2.6 g
 Salt 0.25 g

 Save
 Store at room temperature without a lid.