Limburg Crumb Apricot Pie

Our Crumb Apricot Pie is artisanally made on a light yeast dough base and generously sprinkled with crunchy butter crumbs. It's filled with a delicious layer of apricots and measures a full 30 cm. Perfect for 10–12 people!

Ingredients

wheat flour (gluten-containing cereals) , apricot pulp, sugar, butter ( milk ), water, vegetable fat, vegetable oil (rapeseed), modified starch (E1422), yeast, milk powder , wheat starch (sulphite) , invert sugar syrup, baker's salt, flour improver (E300), wheat malt , colour (E160a, E160c), raising agents, raising agent (E500), dextrose, soya flour , flavouring, whey powder, vitamin, emulsifier, acidity regulator, preservative (E202), vegetable fat (palm kernel), vegetable fat (palm), wheat malt flour , salt, emulsifier (E482), potato starch, potassium iodide, anti-caking agent (E535)

Allergens: milk, sulphites, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 1299.8 KJ, 310 Kcal
 Fats 12.4 g 
- Of which saturated 7.3 g
 Carbohydrates 45.5 g
 - Of which sugar 22.4 g
 Dietary fiber 1.5 g
 Protein 4 g
 Salt 0.42 g

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 Store at room temperature without a lid.