Limburg Crumb Cherry Pie

Our Kruimel Kersenvlaai (Crumb Cherry Pie) is baked in a traditional way on a light yeast dough base and generously sprinkled with crispy butter crumbs. It's filled with a layer of juicy cherries and measures a full 30 cm. Perfect for 10–12 people!

Ingredients

wheat flour (gluten-containing grains) , cherries, sugar, butter ( milk ), water, vegetable fat, vegetable oil (rapeseed), modified starch (E1422), yeast, milk powder , wheat starch (sulphite) , invert sugar syrup, baker's salt, flour improver (E300), wheat malt , colour (E160a, E160c), raising agents, raising agent (E500), dextrose, soya flour , flavouring, whey powder, vitamin, acidity regulator, preservative (E202), emulsifier, vegetable fat (palm), vegetable fat (palm kernel), wheat malt flour , salt, emulsifier (E482), potato starch, potassium iodide, anti-caking agent (E535)

Allergens: milk, sulphites, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 1269.9 KJ, 303 Kcal
 Fats 12.4 g
 - Of which saturated 7.3 g 
Carbohydrates 43.9 g
 - Of which sugar 21.2 g
 Dietary fiber 0.7 g
 Protein 3.9 g
 Salt 0.42 g

 Save
 Store at room temperature without a lid.