Limburg Crumb Pie Custard (business pre-order)

Our Kruimelvlaai (crumb pie), also known as Botervlaai (butter pie), is traditionally baked on a light yeast dough base and generously topped with crispy butter crumbs. It's filled with a soft layer of custard and measures a full 30 cm. Perfect for 10–12 people!

Ingredients

wheat flour (gluten containing grains) , sugar, water, butter ( milk ), vegetable fat, modified starch (E1414, E1422), cream ( milk ), milk powder , milk powder (skimmed) , vegetable oil (rapeseed), yeast, vegetable fat (coconut), gelling agent (E339, E450, E516), wheat starch (sulphite) , colour (E160a, E160c), invert sugar syrup, baker's salt, dextrose, flavouring, flour improver (E300), glucose syrup, thickener (E401), milk protein , wheat malt , raising agents, raising agent (E500), soya flour , whey powder, vitamin, acidity regulator, emulsifier, preservative (E202), vegetable fat (palm), vegetable fat (palm kernel), wheat malt flour , salt, emulsifier (E482), potato starch, stabilizer (E407), potassium iodide, anti-caking agent (E535)

Allergens: milk, sulphites, gluten-containing cereals, soy, lactose, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, celery, mustard, barley, oats, kamut, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 1481.6 KJ, 354 Kcal
 Fats 15 g
 - Of which saturated 9.3 g
 Carbohydrates 49.6 g
 - Of which sugar 24.2 g
 Dietary fiber 0.7 g
 Proteins 5 g
 Salt 0.62 g

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 Store in the refrigerator at 4°C. Remove from the refrigerator 30 minutes before use and let it come to room temperature uncovered.