Limburg Gooseberry Pie

Our Gooseberry Pie is baked in a traditional way on a light yeast dough base and finished with a classic latticework. Filled with the most delicious gooseberries and a whopping 30 cm in diameter, it's perfect for sharing with 10–12 people!

Ingredients

gooseberries, wheat flour (gluten-containing cereals) , sugar, water, vegetable fat, modified starch (E1422), yeast, vegetable oil (rapeseed), milk powder , butter ( milk ), acidity regulator (E330), raising agents, dextrose, baker's salt, soya flour , vegetable fat (palm), vegetable fat (palm kernel), flour improver (E300), wheat malt flour , emulsifier (E482), potato starch, flavouring, colour (E160a), invert sugar syrup, preservative (E202), whey powder, acidity regulator, emulsifier, vitamin, anti-caking agent (E535), potassium iodide

Allergens: milk, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, sulphites, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 889.6 KJ, 212 Kcal 
Fats 5.4 g
 - Of which saturated 3.1 g
 Carbohydrates 37.9 g
 - Of which sugar 21.4 g
 Dietary fiber 1.6 g
 Protein 2.9 g
 Salt 0.25 g

 Save
 Store at room temperature without a lid.