Limburg Rice Pie (business pre-order)

Our classic rice flan is baked in a traditional way on a light yeast dough base and filled with delicious homemade rice pudding. This generous 30cm flan is perfect for sharing with 10-12 people!

Ingredients

milk , wheat flour (gluten-containing grains) , sugar, rice, water, egg white , vegetable fat, free-range egg , yeast, vegetable oil (rapeseed), milk powder , butter ( milk ), baker's salt, raising agents, dextrose, soya flour , emulsifier (E482, E412), preservative (E202), vegetable fat (palm kernel), vegetable fat (palm), flour improver (E300), wheat malt flour , acid (E330), potato starch, flavouring, colour (E160a), invert sugar syrup, whey powder, vitamin, acidity regulator, emulsifier, glucose syrup, anti-caking agent (E535), potassium iodide

Allergens: egg, milk, gluten-containing cereals, soy, lactose, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, sulphites, celery, mustard, barley, oats, kamut, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 663.1 KJ, 158 Kcal
 Fats 5.8 g
 - Of which saturated 3.3 g
 Carbohydrates 24.8 g 
- Of which sugar 16.5 g
 Dietary fiber 0.4 g
 Protein 1.6 g
 Salt 0.27 g

 Save
 Store in the refrigerator at 4°C. Remove from the refrigerator 30 minutes before use and let it come to room temperature uncovered.