Limburg Black Plum Pie

Our Black Plum Pie is baked in a traditional way on a light yeast dough base and finished with a classic latticework. Filled with the most delicious cooked black plums and a generous 30 cm in diameter, it's perfect for 10–12 people!

Ingredients

water, wheat flour (gluten-containing grains) , plum, sugar, apple, vegetable fat, yeast, vegetable oil (rapeseed), milk powder , butter ( milk ), modified starch (E1422), potato starch, raising agents, preservative (E202), dextrose, baker's salt, soya flour , vegetable fat (palm), vegetable fat (palm kernel), flour improver (E300), wheat malt flour , emulsifier (E482), flavouring, colour (E101, E160a), invert sugar syrup, whey powder, vitamin, acidity regulator, emulsifier, food acid (E300), potassium iodide, anti-caking agent (E535), lemon, thickener (E415), acidity regulator (E330)

Allergens: milk, gluten-containing cereals, soy, wheat

Made in a bakery that also processes shellfish, fish, nuts, peanuts, sesame, sulphites, celery, mustard, barley, oats, kamut, lactose, lupine, rye, almonds, hazelnuts, cashews, pecans, molluscs

Nutritional values

 Energy 967.1 KJ, 231 Kcal
 Fats 5.5 g
 - Of which saturated 3.1 g
 Carbohydrates 42.3 g
 - Of which sugar 22.3 g
 Dietary fiber 1.9 g
 Protein 2.9 g
 Salt 0.24 g

 Save
 Store at room temperature without a lid.